Consumers are craving global flavors more than ever, and the foodservice industry is responding. What used to be “ethnic food” as a niche category is now mainstream. Customers want authentic regional cuisine, new flavor experiences, and brands with a story. That shift is powering a new era of global food franchise growth, where fast-growing, globally…
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How to franchise your business to minority franchise owners is no longer just a feel-good initiative; it is a smart growth strategy. Franchising has long been recognized as one of the most powerful business expansion models, allowing entrepreneurs to grow faster, enter new markets, and build multi-unit systems with lower capital requirements. Today, franchising also…
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How Diverse Entrepreneurs Are Reshaping the Franchise Landscape
By Chris Conner, Founder – Franchise Marketing Systems
